Calphalon is one of the most popular brands of stainless steel cookware. Their pans are known for being durable and versatile for cooking.
A common question many Calphalon pan owners have is whether their stainless steel pans can safely go in the oven.
Can You Put Calphalon Pans in the Oven?
The short answer is yes, Calphalon stainless steel pans are oven safe. Most Calphalon stainless steel pans are made from aluminized steel or triple-ply stainless steel, both of which can withstand high oven temperatures.
However, there are a few caveats to keep in mind:
- Not all Calphalon pans are oven safe. Check the product details or packaging to confirm the maximum oven safe temperature. This is usually around 500°F.
- The pan handles may not be oven safe, especially if they contain plastic or rubber components. Remove detachable handles before putting the pan in the oven.
- Don’t put an empty Calphalon pan in the oven. The metal can warp from the high heat. Always put food or liquid in the pan before oven cooking.
- Avoid sudden temperature changes, like putting a hot pan on a cold counter. This can damage the pan. Allow it to cool gradually.
As long as you verify your specific Calphalon pan is oven safe and take the necessary precautions, using it in the oven is perfectly fine. Calphalon pans are designed to be very versatile for all cooking methods.
What Types of Calphalon Pans are Oven Safe?
Most Calphalon stainless steel pans are oven safe up to 500°F. The specific types of Calphalon pans that can safely go in the oven include:
- Aluminized steel pans – These have an aluminum core layered between stainless steel. This makes them durable, evenly-heating, and oven safe.
- Triple-ply stainless steel pans – These have an aluminum core sandwiched between stainless steel on both sides. Triple-ply pans are typically oven safe up to 500°F.
- Non-stick stainless steel pans – Calphalon’s non-stick pans have a reliable non-stick coating that can withstand high oven temperatures. Check the packaging though, as oven safety varies.
- Stainless steel bakeware – Products like Calphalon’s baking sheets, loaf pans, and muffin tins aredesigned for oven use.
- Stainless steel stock pots or Dutch ovens – Large pots meant for boiling, simmering stews, and braising meats are oven safe.
- Stainless steel skillet lids – Lids that match your oven safe Calphalon skillet can go in the oven as well. Metal lids withstand high heat.
In contrast, Calphalon’s hard-anodized aluminum cookware is generally not oven safe. Anodized aluminum can warp and degrade at high oven temperatures.
Always check the manufacturer’s instructions to confirm if a specific Calphalon pan is oven safe before using it in the oven. Look for the maximum oven safe temperature.
Tips for Safely Using Your Calphalon Pan in the Oven
Here are some top tips to ensure safe use of your Calphalon stainless steel cookware in the oven:
- Preheat the oven fully before placing pans inside. Sudden temperature changes can warp metal.
- Watch oven temps. Most Calphalon pans should not exceed 500°F oven temperatures. Higher heat can damage the pan and non-stick coating.
- Don’t put an empty pan in the oven. The pan needs food or liquid in it to disperse the heat safely. Preheating empty can warp the pan.
- Remove any plastic handles before oven cooking. The handles can melt or burn. Calphalon sells replacement stainless steel handles that are oven safe.
- Use potholders when handling hot pans out of the oven. The metal and handles conduct heat very well.
- Avoid broiler setting. High direct heat under the broiler can damage your pan’s non-stick surface.
- Allow pans to cool gradually after oven use. Sudden temperature changes from hot pan to cold surface can warp the metal.
By taking basic precautions, your Calphalon stainless steel cookware will remain in great shape through years of oven use.
The Best Dishes to Cook in Calphalon Pans in the Oven
Calphalon’s stainless steel and non-stick cookware excel at oven-baked dishes. Here are some top recipe ideas:
Baked Chicken Dishes
- Roast whole chickens or bone-in chicken pieces like drumsticks or thighs. Calphalon’s triple-ply construction distributes heat evenly for perfect roasting.
- Chicken casseroles or pot pies bake up nicely in a deep Calphalon pan. The aluminum core prevents burning on the bottom.
- Chicken enchiladas, fajitas, or Parmesan need the oven’s dry heat to finish cooking through. Calphalon skillets keep edges crispy.
Baked Fish & Seafood
- Fillets, whole fish, crab cakes, and more benefit from quick hot oven heat.
- For easy cleanup, line Calphalon pans with foil or parchment before baking fish. The non-stick surface also prevents sticking.
Pan Desserts & Breads
- Fruit crisps, cobblers, bread pudding, and cinnamon rolls are delicious from the oven.
- Bake cookies, bars, or brownies in a Calphalon pan for easy removal and cut into bars or squares.
Oven-Baked Veggies
- Roast potatoes, sweet potatoes, squash, carrots, Brussels sprouts, or cauliflower in Calphalon pans.
- Bake eggplant, zucchini, or pepper dishes like lasagna, parmesan, or casseroles.
Miscellaneous Oven Dishes
- Pizzas, frittatas, and quiches need the oven’s dry ambient heat.
- Bake macaroni and cheese, rigatoni, or oven-baked pasta dishes in a Calphalon skillet or baking dish.
- Meatloaf, meatballs, and stuffed peppers hold their shape nicely when oven baked in Calphalon pans.
Any recipe that requires dry ambient oven heat will work beautifully in an oven-safe Calphalon pan. The cookware distributes heat evenly and prevents burning.
Can You Put Calphalon Ceramic Cookware in the Oven?
Calphalon’s ceramic cookware line is not oven safe. According to the manufacturer, dishes in the Calphalon Premier Space Saving Nonstick 10-piece Bakeware Set should not be used in the oven.
The ceramic coating and materials in these pans cannot withstand very high cooking temperatures. Putting Calphalon ceramic cookware in the oven could damage the lining and cause it to deteriorate or delaminate.
For oven use, it’s best to stick to metal bakeware or Calphalon’s stainless steel or non-stick pans rated for oven safety. Avoid putting ceramic Calphalon pots, pans or baking dishes in the oven.
Is It OK to Broil Food in Calphalon Pans?
It’s not recommended to use the broiler setting in your oven with Calphalon pans.
Broilers produce an intense blast of high, direct heat from above the pan. This can damage the non-stick surface, discolor stainless steel, or warp the pan over time.
The blast heat of a broiler may exceed the safe oven temperatures for Calphalon pans, which for stainless steel is usually around 500°F.
For food that needs broiling, it’s safer to use a broiling pan designed for high heat instead of your Calphalon cookware. Place the food directly on the broiling pan’s slotted top. This allows the extreme direct heat to crisp and char your food without damaging your pan.
Can You Put Calphalon Bakeware in the Oven?
Yes, Calphalon makes several lines of metal bakeware that are safe to use in the oven:
- Non-Stick Bakeware: This line includes baking sheets, cake pans, loaf pans, muffin tins, etc with durable non-stick coatings that can handle oven heat up to 450°F.
- Stainless Steel Bakeware: These baking pans made from shiny stainless steel are safe for oven temps up to 500°F.
- Commercial Bakeware: Calphalon bakeware labeled “Commercial” is heavy-duty aluminized steel for consistent professional baking results. It’s oven safe up to 450°F.
As long as Calphalon bakeware pieces are made from metal with no plastic or wood components, they are designed to be used for baking, roasting, and broiling. Just check the product details for the maximum safe oven temperature and avoid exceeding it.
Is Calphalon Oven Safe at High Temps for Self-Cleaning?
No, you should NOT put Calphalon pans in the oven during high-heat self-cleaning mode.
Calphalon pans’ maximum safe oven temperature is around 500°F. During self-cleaning, oven temperatures can reach over 900°F.
Exposing Calphalon pans to such extreme heat through self-cleaning will damage the pans. The high heat can:
- Damage the non-stick surface
- Discolor stainless steel
- Warp the metal
- Melt pan handles
- Ruin any enamel or dark coating
For self-cleaning ovens, carefully remove all pots, pans, and bakeware before starting the high-heat cleaning cycle. Only racks and oven parts rated for self-cleaning should remain inside.
After self-cleaning is complete, you can safely return your Calphalon cookware to the oven for regular cooking at usual temperatures. But avoid exposing it to 900°F+ temperatures again.
Can You Put Calphalon Pans on the Grill?
You can definitely use Calphalon pans on an outdoor grill, but with some care. Here are a few tips:
- Check that your specific pan is safe for stovetop-to-oven use. This indicates it has heat-resistant handles and metal that can transfer to grill heat.
- Use a lower or indirect grill heat area. Put a pan over direct high heat on a grill could badly warp the metal. Avoid flames directly under the pan.
- Put food in the pan, not an empty pan directly on the grill. The food protects the metal from extreme heat.
- Watch for handle melting. Stay nearby and remove pans from the grill quickly once food is cooked.
- Allow pans to cool gradually off heat, not sudden changes going from the grill to a cold countertop.
With some basic precautions, using your heat-resistant Calphalon pans on the grill can give food nice barbecue flavor. Avoid direct high heat under pans on a grill.
Conclusion
In conclusion, most Calphalon stainless steel and non-stick pans are oven safe when used properly.
Their construction of aluminum layered with stainless steel allows efficient, even heating in the oven up to around 500°F. However, there are limitations – not all Calphalon pans can go in the oven, empty pans can warp, and handles may melt. Check your specific pan and follow the manufacturer guidelines for safe oven temperatures.
With proper precautions, Calphalon cookware excels at baking, roasting, broiling, and more. The right pans like bakeware, Dutch ovens, and skillets can be moved seamlessly from stovetop to oven for full-meal cooking.
Just know the oven safety ratings and maximum heat for your Calphalon pieces. With care, your Calphalon pans will last through many years of multipurpose cooking.
Frequently Asked Questions
Here are some frequently asked questions given below:
Can stainless steel Calphalon pans go in the oven?
Yes, most Calphalon stainless steel pans are oven-safe up to around 500°F. The aluminum core provides even heating, while the stainless steel exterior resists warping or discoloring in oven heat. Always check your specific pan’s oven-safe rating.
What could happen if I put an empty Calphalon pan in the oven?
Putting any empty pan in the oven risks warping it. Food or liquid helps disperse the heat. An empty pan directly exposes the metal to intense heat, which can warp or damage it over time. Always add food or liquid to Calphalon pans before oven cooking.
How hot can Calphalon bakeware go in the oven?
Calphalon’s metal bakeware pieces like baking sheets, muffin tins, and loaf pans are oven safe up to 450-500°F. Do not exceed the manufacturer’s maximum safe oven temperature or use broiler settings, which can damage the pans.
Why shouldn’t Calphalon pans be used in oven self-cleaning mode?
Calphalon pans are only rated up to 500°F, while oven self-cleaning modes use temperatures over 900°F. This extreme heat can easily damage, warp, or melt Calphalon pans. Always remove pans and bakeware before starting an oven self-cleaning cycle.
Can you put Calphalon hard-anodized aluminum cookware in the oven?
No, Calphalon does not recommend using their hard-anodized aluminum pans in the oven. The dark exterior coating can degrade, chip, or warp under high oven heat. Only use hard-anodized cookware on the stovetop.
Should the oven be preheated before putting in Calphalon pans?
Yes, fully preheating the oven is important before placing Calphalon pans inside. This prevents sudden temperature changes that could warp the pan. Let the oven fully reach the desired cooking temperature before putting in your Calphalon bakeware or pans.